Vegetarian / vegan menu

Tzatziki / Vegan Tzatziki

Ricotta-Stuffed Peperoncini / Pickled Padrón Peppers with Silver Onion

Olives

Bread and olive Oil

Gigantes Plaki – Giant Butter Beans in Tomato Sauce

Vine Leaf Dolmas with Lemon and Pomegranate Molasses, served with Tahini Dip

Farmer’s Salad with Vegan Feta Cheese

Biffteki made with Vegan Soy Mince

Fried Halloumi

Vegan Feta Cream with Garlic and Thyme

Cabbage Slaw

Roasted Potatoes with Garlic and Oregano

Warm Chocolate Fondant with Vanilla Ice Cream and Raspberry Crisp