New Year’s menu

Meze

Tzatziki

Fresh mammoth olives

Ricotta filled red peperoncini

Fava with caramelized onions and capers

Greek country bread

Starters

Greek salad with tomatoes, onions, cucumber and oregano topped with baked Greek feta cheese

Butter-baked lobster tail with trout roe, lemon and dill pearls with an aioli of black garlic

Vegetarian alternative:

Greek salad with tomatoes, onions, cucumber and oregano topped with baked Greek feta cheese

Deep-fried Halloumi on a bed of mâché, topped with a caper and pumpkin seed crisp, tomato marmalade with lemon and dill pearls

Mains

Souvlaki-spiced Swedish pork loin on skewers with grilled lemon

Swedish beef fillet with a pecorinocrème

Grilled lamb with pistachio crust and truffled red wine sauce

Kale salad with semi-dried tomatoes, sunflower seeds, roasted goat cheese, caramelized quince, pomegranate and root vegetable chips

Roasted potatoes with garlic and oregano

Vegetarian alternative:

Herb gratineed Portabello with saganaki, topped with gremolata and roasted chickpeas

Served with a creamy cheese polenta and kale salad with semi-dried tomatoes, sunflower seeds, caramelized quince, pomegranate and root vegetable chips

Dessert

White chocolate pannacotta with blackberries, champagne foam and gold glitter

Coffee